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Appetizers
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| FOIE GRAS : Cooked / Red fruits / Red Porto / Mint |
15€ |
| GOAT CHEESE : In a brioche / Beetroot in different way / Nuts / Honey / Pollen |
15€ |
| PERFECT EGG : Mushroom in espuma and carpaccio / Meat juice |
15€ |
Main Dishes
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| SALMON : Taboulet with Japan pearl / Lime / Kombawa sauce / Shizo milkshake |
24€ |
| COD : With chorizo / Mashed cauliflowers / Cabbage pickles / Chorizo sauce |
24€ |
| BEEF : Cooked slowly / Aligot / Meat juice / Truffle |
26€ |
| GUINEA FOWL : Served with spararis (kind of local mushrooms) / Fig / Pondicherry pepper sauce |
26€ |
Desserts
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| CHEESES : Around the cheeses of the moment / Selected and refined by us |
13€ |
| CHEESECAKE : With mango / Coconut / Peanuts |
13€ |
| CHOUX : Like a "Paris Brest" / Butter cream with nuts / Nuts |
13€
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| BABA : With rhum / Vanilla syrup / Whipped cream |
13€ |
